One wedding trend I really hope is here to stay is the Dessert Table!
The main reason, because I’m a huge dessert fan, especially when it comes to the concept of multiple desserts. This comes from the girl who has breakfast pudding and is well known throughout her family for bringing back an array of desserts from an all you can eat buffet on holiday! So yeah, die hard dessert fan right here for sure!
Another reason I love a dessert table is that they look amazing! They’re a real statement piece for your wedding breakfast and a wow factor amongst guests. This one here from The Barn Bakery was incredible. The detail, the presentation, and the taste were just insanely yummy! The Barn Bakery specialises in feasting and grazing tables and you can totally see why. The time and skill that goes into them is amazing. Get in touch with them for details.
It also makes the decision of choosing a dessert a lot easier as you can have so many yummy things to suit everyone’s tastes. It also gets guests out of their seats after a big main course and goes well with a lovely cuppa as a post–meal treat. Guests don’t always want a huge pudding so a small selection for them to graze over is perfect and means you won’t have people feeling sluggish later, they’ll be up dancing instead of crashing on lots of sugar!
I must admit, I am a sucker for all things sweet. I even have breakfast pudding. I know it’s not good but I can’t help it. So it comes as no surprise, I love Pancake Day! A breakfast pudding with purpose. So today’s blog is all about pancakes and more importantly, how you can eat them on your wedding day and not just on Shrove Tuesday. So here are a few ideas and images for some flipping wedding inspiration. (Do you like what I did there?!)
1. Eat them for Breakfast
An obvious choice but a mighty good one. It’s so important to eat breakfast on the morning of your wedding day. Even if you’re nervous, try to eat a bit of something. You need energy for the exciting day ahead! Check out these pretty floral ones by clicking the link below. A cute photo to capture during your bridal prep, with your hair in rollers tucking into a pretty pancake. Those are the little moments from the day to remember too.
Throwing in a sweet canapé can be a good way to mix things up during your drinks reception. Pancakes can be small stacks with berries and maple syrup. A little something different to wow your wedding guests and let’s face it, who doesn’t love an adorable bitesize pancake?
3. An Alternative Wedding Cake
Instead of cutting a traditional wedding cake, drizzle maple syrup over a huge stack of pancakes. From talking to couples lately, fewer people seem to be bothered about the whole cake cutting ceremony, so why not go for something alternative like this instead? Keep it unique and interesting.
4. Pancake Mix Wedding Favours
Such a cute homemade idea for guests to take away with them. I’m a huge fan of a favour and the more unique and out there they are, the better. Also, this is such a sweet idea for guests to make the morning after and reminisce about what an amazing day it was.
5. Pancake Station
Pancakes in the evening, wild I know, but great interactive food that guests will love as a surprise supper. Set up a pancake station with a display of the best toppings. They’ll give your guests that sugar rush they need to carry on dancing, keeping your dance floor full all night!
So there you have it, 5 ways to make pancakes part of your wedding day! The ultimate question though…what’s your go-to topping?
It occurred to me the other day that I’m missing out on the lovely autumn vibes at home. I love Autumn! I know it’s probably many people’s least favourite but for me I love going for walks in rustling leaves, getting wrapped up and relaxing with a cosy coffee on the sofa. I also love Halloween and Bonfire night. Again, I know some people think these are so commercial now but come on, brighten up the Autumn by embracing the festivities.
Missing Autumn got me thinking about an inspiration board for an Autumn wedding. Most wedding venues get booked up first in the Spring and Summer months, however, if you’re a bride and groom with your hearts set on a certain venue, don’t let the season ruin your plans. Embrace the off season and create a cosy, autumn wedding full of golden tones and texture.
The colour palette for a true autumn style wedding obviously includes the golden and red tones inspired by the leaves. Teamed with a deep blue/ grey tone for an edge and soft natural tones for elegance and lightness. Don’t think that you have to choose one colour for your wedding style, don’t be defined by one colour. Think tonal and creative.
The florals on the board are organic and rustic representing the true nature of autumn. This is repeated in the headpiece which adds colour to the dress and a wild, bohemian texture. The flowing tulle dress has natural movement, again adding the organic free spirit of Autumn vibes.
The lighting and woodland location is soft and romantic. So romantic you are both whisked away when saying your ‘I do’s’. Lost in a moment with each other surrounded by candle light and nature.
The cake and gin bar are rustic focal points. Adorned with detail and foraged fruit. The semi naked cake makes a statement to Autumn and says it’s ok for the wild walks and lazy days. The gin bar in my opinion is always a must and this could adopt spiced gin flavours teamed with blackberries and wild herb garnishes – warming flavours of Autumn as opposed to those light summer blends.
The overall feel for this Autumn styled wedding is relaxed, romantic and intimate. So when your dream venue only has availability in October or November, don’t rule out an inspiring Autumn wedding day. It can be more magical than you expected. (And sometimes cheaper).
If you’re having Pinterest overload or just don’t know where to start with your wedding planning adventure, get in touch to arrange a FREE consultation and find out how I can help you with your dream day no matter how big or small your plans may be.
I know spring feels like it’s here but I’m so longing for the heat of a tropical beach. Just to lay on the sand and feel the sun on my face is all I ask right now. I decided to channel these beach vibes into a summery, vibrant wedding colour scheme instead. It’s much more vibrant than my usual style I’ll admit, but I love the contrasting colours, the energy and most of all, the unique shapes from the foliage and details.
The large bridal bouquet is an instant wow factor for high impact. The feature flowers are almost sculptured rather than organic.
I love the ombré detail on the cake which mirrors a Hawaiian sunset setting over Waikiki beach. The soft orange complements the strong green and fun pink to add a romantic pastel tone to the scheme.
How could we forget the cocktails and canapés? The details just make these elements sing and are adorable.
Fun, quirky touches are incorporated through the ukulele guest book and the welcoming floral Leis which reflect the location perfectly.
Even if you aren’t jetting off to Hawaii for your beach wedding, why not incorporate some of these elements into your English wedding for a complete twist. You dream of your wedding day, have it your way no matter where you are in the world.
I love this time of year celebrating Halloween and Bonfire Night. They’re such fun and cosy festivities without the commotion compared to Christmas. (I love Christmas too though, but you know what I mean). Halloween, as commercial as some people might think, is a fun time of year to be embraced. It’s the end of October what else are you going to be doing!
Inspired by decorations in the shops, I’ve put together a mood board based on this time of year. Not quite as gimmicky as the pumpkins in the supermarket but quite the opposite. The mood board portrays an eerie elegance, a level of mystery and and the unknown (much like a marriage). The deep colours add drama to the scheme which are harmonised by soft whispy tones of bleached pumpkins and textured tulle. The word ’til death do us part’ echo in the background.
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